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CORN ON THE COB

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Quick Overview:

Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
SKU: 2407512

$6.11
Brand:

Country of Manufacture: United States

Amount In 1 Case: 16

Availability: Out of stock

ARIZONA GREEN ICE TEA
ARIZONA GREEN ICE TEA
Details
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
Health Benefits
Truth: Antioxidant activity, which helps protect the body from cancer and heart disease, is actually increased when corn is cooked. Truth: Sweet corn is loaded with lutein and zeaxanthin, two phytochemicals that promote healthy vision. A midsize ear also offers a helpful 3-gram dose of dietary fiber.

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